Answers for local vendors

How do corporate caterers find local office and business clients?

Corporate caterers find local office clients by targeting one type of workplace in a practical delivery area, sending short personalized emails, and calling interested prospects quickly. Lead with one clear catering use case and an easy question about an upcoming meal.

For local vendors

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14,786,458
active local businesses in the Resquared database
  • Verified emails and phone numbers, with owner and staff names on premium plans
  • Filter by radius, category, business size, hours and recent reviews
  • AI writes each email in your name from the business's own details
  • Automated follow-ups that stop when someone replies; replies land in your inbox
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Every digital footprint of every brick-and-mortar business, resolved into one record and checked source by source.

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Pick the best source for every attributeSources are ranked separately for each of hundreds of attributes, and every value comes from the strongest one.
Verify what you will act onEmails are verified before they reach you, so outreach lands with the business.

Start with workplaces that have repeat meal occasions: medical and dental offices, professional firms, coworking spaces, property managers, dealerships, and businesses that hold training or client meetings. Resquared lists 14,786,458 active local businesses in the US and Canada, but each campaign should focus on one business type and a delivery area you can serve reliably.

Describe your ideal client in AI search using ordinary language. Include the business type, geography, useful examples, exclusions, and campaign goal. Review the filters and map before sending, and keep the initial list broad enough to learn which businesses respond.

For small owner-run businesses, the general inbox often reaches the decision-maker. For larger offices, look for an office manager, practice manager, administrator, HR contact, or facilities contact. Write a short plain-text email with one truthful detail about the business or area, one relevant catering occasion, and one easy question such as, "Do you have a team lunch or client meeting coming up that I could quote?"

Use a 3-email sequence with each message sent about two days after the previous one. Keep the first email free of links, images, and attachments. Resquared campaigns use managed sending addresses with domain rotation, while replies reach your normal inbox. When a suitable prospect replies, call the same day if possible to discuss timing, headcount, dietary needs, budget, and ordering frequency.

What to do

  1. Choose one workplace segment and a practical delivery area.
  2. Build the list with AI search, then inspect the categories, exclusions, and map.
  3. Offer one service, such as recurring team lunches, individually packaged meals, or meeting catering.
  4. Send a short personalized email followed by two spaced follow-ups.
  5. Call positive respondents promptly and qualify the upcoming order before discussing recurring service.

Related questions

What should the first email offer?

Offer a small next step, such as quoting an upcoming lunch or sending menu options after they reply. Do not ask for a recurring agreement in the first message.

Should caterers use a general company inbox?

Yes for small, owner-run businesses, where the general inbox often reaches the owner or another decision-maker. For larger organizations, target the role that coordinates meals or office operations.

Should corporate caterers use email or phone?

Use both. Email introduces the reason for contacting them, and a prompt call after a reply helps you qualify the order before interest fades.

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